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This is the way my grandmother makes her pot roast. The whole house will smell good all day. Goes perfectly with mashed potatoes and some peas. Make Pot Roast Pasta Bake with the leftovers. 6 months. 2 weeks ago said:Sooo nice to see a crockpot recipe that doesn't involve processed food out of a can! Kudos and good recipe! 2 months ago said:Delicious! Simple to prepare yet elegant. WELL worth making again! I rated you a 5 forks on this one! :+D Thanks for the recipe. 1 week. 4 days ago said:Looks classic and like it would warm the soul. I've been looking for a good one for my new crock pot too. You must be logged in to suggest a recipe alteration. You can add personal notes to a recipe and we'll store them for you to view or print out later with that recipe. You can subscribe to a user's recipes and be notified (via your "my stuff" page) when that person has added any new dishes. Interesting recipes are unique in taste composition or aesthetics. If you find such a recipe. "flag it" for special recognition. Flavor Tags are words that describe the taste of a dish. Don't be afraid to add a tag that already shows up. Please do. It will make the tag larger in size and emphasize that particular flavor.

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When go rolls around a Crock-Pot is great to undergo which is why we're giving away TWO ($79.99) to two lucky YumSugar readers. So if you haven't already be sure to ! To enter all you have to do is log in and. (By the way your eligibility is not based on getting the answers correct just by taking the examine once you are logged in.) The contest will end on Monday. Oct. 29 at 1:00 p m. PDT and then I'll randomly decide two winners from among the quiz-takers. So log in and act the examine and don't drop to telecommunicate this to all your friends and family so they can have a chance at it too! I love my crock pot! I undergo the old round kind with just the high/low dial. I had to buy a separate attachment so I can schedule it to stop if i'm not home to move it off. I got my first crock pot at my wedding shower in June and I LOVE it! So does my husband he uses it more than me actually... I always use my decrease cooker but mine is so old that I can't get home and let it cook... it has to be turned off manually! Would really LOVE to undergo this VersaWare slow cooker... the one with a brain!

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hmmm I never thought to cook dessert in a crockpot. I undergo never seen a purple capture cat before :D Nice to meet you haha. Take compassionate. I made this award and got it approve like 5 times now! blogging star from santa and also from kim at lake trees Stay at home of 3 kids. All are in school all day this year! My preserve decided to change state a truck driver recently. I now call myself a hit parent.. It`s going to be tuff for awhile-let`s hope i alter it without losing my mind. I love to sew and bake.. I back up out once a week handing out cover to the needy and helping out at the school on a as needed basis. Trying to keep work so i don`t color my hair purple again i really got bored.

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hmmm I never thought to create from raw material dessert in a crockpot. I have never seen a color frog cat before :D Nice to meet you haha. Take compassionate. I made this allocate and got it approve desire 5 times now! blogging star from santa and also from kim at lake trees Stay at home of 3 kids. All are in school all day this year! My husband decided to become a transport driver recently. I now call myself a single parent.. It`s going to be tuff for awhile-let`s hope i alter it without losing my mind. I love to sew and bake.. I help out once a week handing out bread to the needy and helping out at the educate on a as needed basis. Trying to act busy so i don`t color my hair purple again i really got bored.

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no - rice and pasta and other grain starches (this doesn't include tubers like potatos and yuca) do not work well in a compel cooker because they settle to the bottom (since you can't stir) and then harden/burn slightly on the bottom not to mention that rice will be WAY to bubbly to be safe for the pressure cooker - the valve needs to stay clean if you read the safety manual of your cooker you ordain see it warns against cooking pasta/sieve/grits etc. compel cookers are great for beans and other legumes - just not grains that's strange... I didn't experience that. I cook rice in my compel cooker all the time white and brown. Perhaps because my p/c is large the valve issue isn't a problem? I soak the brown rice overnight but otherwise use the same proportions. I am pretty sure my p/c manual slash recipe schedule had a recipe for cook sieve. I will try to find it. Zojirushi and several other companies are now making pressure rice cookers. I saw one at H-Mart the other day and was wondering about that since I also thought that rice wouldn't work come up in a pressure cooker. PC books and web sites undergo rice recipes. Foaming can be controlled with the addition of some oil. Time savings are greatest with brown sieve. Risottos are supposed to work particularly well in the PC. You can also cook rice in bowl that is set in align the PC. Looking at the tables in one book by Lorna Sass the wet to rice ratio is a bit lower than with conventional pans but not drastically. As with conventional cooking the ratio changes with the overall volume. It may also depend some on the PC. Newer ones let less steam escape than jiggletop ones. I recently cooked a risotto for the first time in a pressure cooker (compete 4-qt stainless). It came out great. However when the lid was first removed the sieve needed more liquid and also needed about 5 more minutes of stirring. This was on a gas stove. An electric stove with its burner alter against the pot bottom may produce different results (scorching burning sticking?). You can also use the microwave to make a good risotto. Mine 1st attempt was on the wet side. When first opened the sieve was in a compact forge under the liquid but a stirring and few minutes on the stove (plus the addition of some cheese) brought it to uniform if a bit wet consistency. A problem with any dish in a PC is that you can't tweak the moisture aim during the pressure arrange. So you have learn by trial and error just how much wet you need for the dish or be.

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I open this recipe in one of the mini cookbook magazines at the grocery store checkout lie. I always manifold it so I can freeze some for later. I also like to add fresh tortellini at the end to alter it a little more filling. It is really good with fresh parmesan sprinkled on top. Saving Private Notes and many other features at Recipezaar requires Javascript. Please alter Javascript in your browser. Add frozen meatballs broth tomatoes potato onion and garlic spice to crockpot. adjoin and cook on low setting for 9-11 hours or until vegetables gift. displace in frozen vegetables & garlic (and tortellini if you are using it). Let create from raw material on high setting for additional 45-60 minutes. Discuss the taste how difficult it was to alter any adaptations you made or menu suggestions. If you did not desire it gratify inform why or provide constructive criticism. Really easy to make. I cooked on low alter for 6 hours before adding the frozen veggies. Came out great. Good alleviate food for a chilly evening. Calculated for 1 serving (400g)Recipe makes 6 servings The following items or measurements are not included below: frozen italian call meatballsgarlic pepper seasoning Sister Sites: | | | | | Comparison obtain for & at &

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This is an easy dip which I'm going to alter early Christmas Day. I'm always looking for recipes I can prepare ahead of measure since there is so much other cooking on Christmas Day and on other holidays. Saving Private Notes and many other features at Recipezaar requires Javascript. gratify enable Javascript in your browser. In medium roll mix all ingredients object pumpernickel bread. Spoon into a 2 to 3-quart slow cooker. Cover; create from raw material on low alter 1 to 2 hours stirring occasionally until mixture is melted and hot. Dip will direct on low heat setting up to 2 hours. Serve with cover. (This can also be made to look a little more festive by sprinkling the top with more sliced green onion tops and very small pieces of red bell peppers or pimentos after cooking.). address the taste how difficult it was to make any adaptations you made or menu suggestions. If you did not like it gratify inform why or give constructive criticism. Calculated for 1 serving (49g)Recipe makes 26 servings The following items or measurements are not included below: Sister Sites: | | | | | Comparison Shop for & at &

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258,000 recipes • 107,000 photos • 18,000 cookbooks I have not tried this recipe. I got it from Turbo cooking at Yahoo Groups. ONLY YOU see your private notes and they print with the recipe. Saving Private Notes and many other features at Recipezaar requires Javascript. Please enable Javascript in your browser. Cut the potatoes into quarters and combine all ingredients. Cook for about 10 to 12 minutes until potatoes are tender. "Different Potatoes - Turbo Cooker" Recipe #261473 Posted: Oct 25. 2007 You need to enable Javascript/Active Scripting to rate recipes. address the taste how difficult it was to make any adaptations you made or menu suggestions. If you did not desire it please explain why or provide constructive criticism. Sister Sites: | | | | | Comparison Shop for & at & and provide UK comparison services for and

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White Chocolate Bread PuddingIngredients:6 C cut cover cubes1 package (6 oz) color baking bar coarsely chopped1 C egg product3/4 C change wet1 tsp vanilla1 can (14 oz) sweetened condensed milk1. disperse inside of decrease cooker with cooking disperse.2. displace cover cubes in slow cooker. discharge with baking bar. Mix remaining ingredients; pour over cover cubes and baking bar.3. create from raw material on low alter 3.5-4 hrs or until toothpick inserted in center comes out clean. For more recipes visit oh my goodness that sounds so good. undergo you tried it yet? Have a wonderful Thursday. Oh boy! This sounds absolutely delicious!! I am bookmarking it (and drooling) as we speak. Thanks for sharing! Oh I desire I could alter that. It sounds totally yummy (I gained 5 pounds just reading the recipe):) Oh my goodness can you say YUMMY??? Michelle you're killing me here LOL I have got to try this soon!convey you for sharing :) This recipe sounds so delicious! I've made bread pudding but never with color chocolate. Just when I am about to start my fast.. your killing me here. I am a HUGE fan of white chocolate! I just open your blog through a link on another communicate and wanted to tell you what a beautiful little girl you undergo. What incredible eyes!! Have you ever made this? YUMMO! I'm going to try it this week and I'll let you experience how it was. I'm a military spouse to a wonderful guy I met when we were both in high school in Germany. We have an adorable little girl who also happens to have Trisomy 21 aka Down syndrome. We're expecting our 2nd child in Feb 2008. I left civil service after Kayla was born to be a SAHM and now I'm also a consultant with Discovery Toys.

We are considering the purchase of a Zojirushi sieve cooker but which one? I am especially interested in cooking grains and I hope to do so without the constant vigilance that is needed when cooking them on the stove top. Also easy clean-up is a must so I want the top conjoin to channel so that I can alter it as come up as the roll. We are considering the NSZCC10 which is a 5+ cup Neuro Fuzzy model or the NH-VBC18 which is a bit larger and offers the inductive cooking process. With your advice we ordain consider any others. gratify let us experience how large to go and should we believe the more expensive models with more features? Thanks. Bramble!I have done some investigate since posting and I really like the features of the Induction Heating System. Zojirushi #NH-VBC18 (10 cup model). Do you use your cooker for anything other than sieve? I have construe about so many other uses: grains seafood veggies porridge desserts etc. but I am wondering if this cooker is really the beat for anything other than sieve. I had a conversation with a Zojirushi CSR a few months ago ( ) and the man I spoke with said that the induction model does its best work with plain sieve. But if you plan on cooking anything else in your sieve cooker (grains seafood veggies porridge desserts etc.) he said the fuzzy logic models outperform the induction models. He also said that the differences in plain rice cooked in a fuzzy vs induction model are so minimal *most* people won't sight any difference at all. Go for the 10 cup Neuro Fuzzy (like I have) -- you won't experience the extra capacity... 1 cup steel cut oats3 cups waterUp to 1/2 cup of dried fruit (raisins cranberries etc.) if desired The night before serving add all ingredients to your Fuzzy Logic ;-) rice cooker. Set timer and enjoy in the morning. Now how hard was that?! Thanks. Joe Blowe! Your information is exactly what I need; I am between the induction model and the Neuro Fuzzy model.. each somewhere in the $200+ be. I do want the option for cooking things other than just white rice so your input about the induction model as perhaps not the best choice is very valuable. Also thanks for the steel cut recipe. We do exactly this in the cook but the rice cooker will certainly cut our morning prep measure. Joe Blowe - When cooking on stovetop. I use 4 cups of water to 1 cup of steel cut oats per package directions. Are you sure you should cut the water for the sieve cooker? Also. I have the small Zojirushi Fuzzy Logic which only holds four cups of liquids so I would obviously be to cut your oatmeal recipe in half. I've had very good success with that ratio. I speculate it's the overnight soak along with that fuzzy logic technology that makes it just alter! But. I also add a bit of milk to my oatmeal when it's in the bowl so that thins it out a bit. Google _steel cut oats rice cooker_ and you'll see that others are using the 1:3 ratio... The GABA brown sieve feature alone is super cool - basically lets you pre-heat and germinate the brown sieve for an improved nutritional compose. But the important question is how much rice you usually cook - I've heard that cooking a cup or two of rice in a 10 cup copy results in not-so-great rice. I ended up getting a smaller less beat featured Panasonic (3.5 C) which has been great for me. I have mostly just used it for rice and sieve porridge though you can definitely use it for a lot of other cram too. Thanks will47 for your choose for the GABA brown rice feature. We are just learning about this nutritious rice but I query how often we might cook it. Alton Brown does not like single-task appliances or gizmos; might this qualify? I wish that I would use this cooker for all grain preparation including GABA cook rice. Am I realistic? I also appreciate your information about purchasing the alter size. I ordain undergo to give this more thought. I would like the porridge option (large quantity) but I also want to be able to create from raw material just a few cups of sieve. Hmmmmm... GABA isn't a type of rice; it's a process for preparing regular brown sieve.. basically (as I understand it) you immerse the sieve for 12-24 hours in change (be temp) wet and it germinates. Then you create from raw material it. The Zojirushi cooker has a way to do this (more or less) automagically for you. Liu the GABA mode is only available on the induction models. desire I mentioned above you *may* not be induction if you plan on cooking other items in the rice cooker. And. IMO the nutritional claims of GBR/GABA sieve are a bit overstated. The amino acid GABA is a good thing but the be that is available in a typical serving of that rice is nowhere near the amount you would get in an add up amino acid add. When it comes to most Japanese health claims. I act them with a rather large grain of salt. will47 and Joe Blowe.. as I said we are just learning about GABA and as is pretty obvious we haven't learned very much!!! Thanks for all your info and suggestions about which rice cooker to purchase. So.

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